Woolly Wednesday

As the name implies, Woolly Wednesday is all about sheep!

Explore local sheep producers, Klandon Farms and the Ferrier family farm. 
Morgan Ritchie discovers what sheep farming is all about and what it takes to raise animals on a day to day basis.  
Lamb Chops are on the menu today with Chef Ryan Robertson, as he puts the finishing touches on the main course.

Klandon Farms

Barn-Raised Sheep

Ferrier Farms

Pasture-Raised Sheep

“A Taste of the Country Life”

Meat Entree - Pesto Marinated Lamb Chops & Cauliflower Steaks